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  1. Products
  2. Snacks
  3. Shortbread cookies with sprinkles
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Snacks · 0085239951576

Shortbread cookies with sprinkles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour58.8%—›
  • Wheat flour30.9%—›
  • E37514%—
  • Reduced iron7%—›
  • Thiamin mononitrate3.5%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Sugar12.1%—›
  • Palm oil12.1%—›
  • Corn starch8.5%—›
  • Salt0.5%—›
  • Natural and artificial flavouring0.5%—
  • Raising agent0.5%—
  • E500ii0.2%—
  • E341i0.2%—
  • Confectioner's glaze0.5%—
  • E1020.5%⚠ High
  • E1100.5%⚠ High
  • E1290.5%⚠ High
  • E1290.5%⚠ High
  • E1330.5%⚠ Moderate
  • Soya lecithin0.5%—›
  • E9034%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, corn starch, salt, natural and artificial flavor, leavening (baking soda, monocalcium phosphate), confectioner's glaze, yellow 5, yellow 6, red 40 lake, red 40, blue 1, soy lecithin, carnauba wax.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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