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Shredded parmesan cheese, parmesan
Greenveil's read: consider avoiding.
- High
- Parmigiano reggiano66.7%—
- Pasteurized part-skim cow's milk37.5%—
- Lactic ferments14.6%—
- Salt1.6%—›
- Enzyme13%—›
- E460ii16.7%—
- Anti-caking16.7%—
- E23516.7%—
- Preservative16.7%—
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Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking), natamycin (preservative).
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