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- Semi skimmed milk72.6%—
- Microbial culture13.7%—
- Salt0.8%—›
- Enzyme0.8%—›
- Powdered cellulose to prevent caking12.1%—
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Whole and part-skim pasteurized milk, culture, salt, enzymes, powdered cellulose to prevent caking.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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