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shrimp

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polyphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Shellfish

Declared on pack via Open Food Facts · updated 28 Apr 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Shrimp55%No flag›
  • Farmed55%No flag
  • Water22.5%No flag›
  • Salt11.3%No flag›
  • Sodium tr polyphosphate5.6%No flag
  • Added to retain moisture5.6%No flag
  • Cajun seasoning2.8%No flag
  • Spice1.4%No flag›
  • Including red0.7%No flag
  • Black0.4%No flag
  • And white pepper0.2%No flag
  • Oregano<0.1%No flag›
  • Ground hustard<0.1%No flag
  • Dehydrated onion0.7%No flag
  • Garlic0.4%No flag›
  • Suger0.2%No flag
  • Paprike<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Contains1.4%No flag
  • Shellfish1.4%No flag›
  • Food safety0.7%No flag
  • Kaep refrigerated at and below 41f0.7%No flag
  • Cook until product sppears pearly and opaque0.4%No flag
  • Country of0.2%No flag
  • Safe h andling instr uction ultry some meata at aleat andpolly fro otn onninge folloi nese safe h andlio neep separ wash fades 0ook thorolonly i ately and d festival foods fau claire w 54701 fesugal0.2%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

shrimp (farmed), water, salt, sodium tr polyphosphate (added to retain moisture), cajun seasoning (spices(including red, black, and white pepper, oregano, ground hustard), dehydrated onion, dehydrated garlic, suger, paprike, citric acid), contains: shellfish, food safety: kaep refrigerated at or below 41f, cook until product sppears pearly and opaque, country of origin: vietnam and/or indonesia, safe h andling instr uction ultry some meata at aleat andpolly fro otn onninge folloi nese safe h andlio neep separ wash fades 0ook thorolonly i ately or d festival foods fau claire w 54701 fesugal

Alerts

Declared allergens

This product declares Shellfish.

Declared on pack via Open Food Facts · updated 28 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

11 items

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