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Frozen Foods · 0044400136303

Shrimp bowl

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soba noodle52.5%No flag
  • Water27.1%No flag›
  • Buckwheat flour12.7%No flag
  • Semolina12.7%No flag
  • Milled wheat12.7%No flag
  • Shrimp23.8%No flag›
  • Shrimp11.9%No flag›
  • Salt0.4%No flag›
  • Sodium di0.4%No flag
  • Tri0.4%No flag
  • And polyphosphate · E4520.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • To retain moisture0.4%No flag
  • Sodium bisulfite · E2220.4%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Sodium citrate9.9%No flag›
  • Preservative9.9%No flag
  • Water11.9%No flag›
  • Red bell pepper5.9%No flag›
  • Carrots3%No flag›
  • Edamame1.5%No flag
  • Soya bean1.5%No flag›
  • Onions0.7%No flag›
  • Soy sauce0.4%No flag›
  • Water0.2%No flag›
  • Wheat<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Salt<0.1%No flag›
  • Alcohol<0.1%No flag›
  • VinegarNo flag›
  • Lactic acid · E270No flag
  • Mirin0.2%No flag›
  • Water<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Rice<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Ginger<0.1%No flag›
  • Ginger<0.1%No flag›
  • Water<0.1%No flag›
  • Sesame seeds<0.1%No flag
  • Corn starch<0.1%No flag›
  • Sesame oilNo flag›
  • Soya oilNo flag›
  • Brown sugarNo flag›
  • Rice vinegarNo flag
  • Lime juice concentrateNo flag
  • Sea saltNo flag›
  • SpiceNo flag›
Show original label text

Cooked soba noodle (water, buckwheat flour, semolina [milled wheat]), shrimp (shrimp, salt, sodium di-, tri-, and polyphosphate [to retain moisture], sodium bisulfite and sodium citrate [preservatives]), water, red bell pepper, carrots, edamame (soybeans), onions, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), salted mirin (water, dextrose, rice, corn syrup, salt), garlic, ginger puree (ginger, water), toasted hulled sesame seeds, corn starch, toasted sesame oil, soybean oil, brown sugar, rice vinegar, lime juice concentrate, sea salt, spice.

Alerts

Declared allergens

This product declares Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 10 not assessed

10 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

20 items

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