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- Shrimp52.3%—›
- Cashew nut korma sauce23.9%—
- Cashew nut11.9%—
- Shrimp stock6%—
- Cooking cream3%—
- Water1.5%—›
- Edible vegetable fat0.7%—
- Glucose0.4%—›
- Milk solids0.4%—›
- Fried onion1.5%—
- Sunflower oil0.7%—›
- Butter0.4%—›
- Pasteurized cream from cow milk0.2%—
- Salt0.2%—›
- Ginger0.2%—›
- Poppyseed<0.1%—
- Salt<0.1%—›
- Clove<0.1%—›
- Turmeric powder<0.1%—
- Cumin—›
- Sugar—›
- Coriander—›
- Chili pepper—›
- Spice—›
- Tomato concentrate—
- Bay leaf—›
- Cardamom—›
- Cinnamon—›
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Shrimp, cashew nut korma sauce (cashew nut, shrimp stock, cooking cream (water, edible vegetable fat, liquid glucose, milk solids), fried onion, sunflower oil, butter (pasteurized cream from cow milk, salt), ginger, poppy seeds, salt, cloves, turmeric powder, cumin powder, sugar, coriander powder, chili powder, spices, tomato paste, bay leaf, cardamom, cinnamon.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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