Shrimp & cheese grits

Quick white grits (white homimy grits made from corn, niacin*, reduced iron, thiamin, mononitrate*, riboflavin*, folic acid*), shrimp (shrimp, water, salt, sodium bisulfite (as a preservative) and sodium tripolyphosphate (added to retain moisture), cheese sauce (water, milk [milk, vitamin d], heavy cream (cream, contains less than 1% of: carrageenan, cellulose gum, polysorbate 80, guar gum, monoglycerides), yellow sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color [if colored]), corn starch, potato starch, and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor), white sharp cheddar cheese (cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose add to prevent caking, natamycin (a natural mold inhibitor), unsalted butter (cream, natural flavorings), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), seasoning blend (salt, red pepper, black pepper, granulated garlic, chili powder (spices, salt, garlic powder, and silicon dioxide), oleoresin paprika), red bell peppers, green bell peppers, garlic powder, cayenne pepper.