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  3. Shrimp fried rice meal
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Seafood · 0812001000053

Shrimp fried rice meal

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rice51.4%—›
  • Pea pods24.3%—›
  • Carrots12.2%—›
  • Onions6.1%—›
  • Scrambled egg3%—
  • Whole eggs1.5%—
  • Skimmed milk0.8%—
  • Soya oil0.4%—›
  • Modified food starch0.2%—›
  • Salt<0.1%—›
  • E415<0.1%—
  • Pepper<0.1%—›
  • E330<0.1%—
  • Natural and artificial butter flavor—
  • Clarified butter oil—
  • Lipolyzed butter oil—
  • Artificial flavouring—
  • E160b⚠ Low
  • Colour—
  • Water—›
  • Rice seasoning—
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Sugar—›
  • Corn oil—›
  • Carmel—
  • Seame seed oil—
  • E627⚠ Low
  • E631⚠ Low
  • Shrimp—›
  • Water—›
  • E452vi—
  • E222⚠ Moderate
  • Water—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Sugar—›
  • High fructose corn syrup—›
  • Modified food starch—›
  • Hydrolysed soy protein—
  • Dextrose—›
  • Garlic—›
  • Corn syrup solids—›
  • Paprika—›
  • Sesame seed oil—›
  • Spice—›
  • E631⚠ Low
  • E627⚠ Low
  • Sesame seeds—
  • E211⚠ Moderate
  • Preservative—
  • Polyphosphates (E452)⚠ Low
Show original label text

Rice, pea pods, carrots, onions, scrambled egg (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor (clarified butter oil, lipolyzed butter oil, artificial flavor, annatto (color)), water, rice seasoning (soy sauce (water, wheat, soybeans, salt) , sugar, corn oil, carmel, seame seed oil, disodium guanylate, disodium inosinate), shrimp, water, sodium tripolyphosphate and sodium bisulfite, water, soy sauce (water, soybeans, wheat, salt), sugar, high fructose corn syrup, modified food starch, hydrolyzed soy protein, dextrose, garlic, corn syrup solids, paprika, sesame seed oil, spice, disodium inosinate, disodium guanylate, sesame seeds, sodium benzoate (preservative)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02SNOW PEACompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10SHRIMP, UNSPECIFIEDCompoundNot assessed
  11. 11Soy sauceCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13High Fructose Corn SyrupCompoundNot assessed
  14. 14FRUCTOSECompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  21. 21PAPRIKACompoundNot assessed
  22. 22SESAME OILCompoundNot assessed
  23. 23SPICECompoundNot assessed

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