Shrimp & lobster ravioli

Filling: ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), shrimp (shrimp, water, salt), lobster (lobster meat, water, salt), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), glycerin, white wine, butter, breadcrumbs (wheat flour, sugar, yeast, sea salt), flour, heavy cream, sherry wine, eggs, lemon juice, paprika oil (color), salt, spice, chives, garlic, white pepper. pasta: durum flour, water, eggs, tomato paste, paprika oil (color), annatto oil (color), beta-carotene (color).