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Pending enrichment
- Shrimp91.9%—›
- Shrimp91.9%—›
- Salt0.6%—›
- E452vi0.6%—
- To retain moisture0.6%—
- E2220.6%⚠ Moderate
- Preservative0.6%—
- Cocktail sauce0.6%—
- Water0.6%—›
- Tomato concentrate0.6%—
- Sucrose0.6%—›
- Horseradish0.6%—›
- Horseradish0.3%—›
- Salt0.2%—›
- Vinegar<0.1%—›
- Mustard oil<0.1%—›
- Distilled vinegar0.6%—›
- Water0.3%—›
- E2600.3%—
- Premix0.6%—›
- Salt0.3%—›
- Tapioca starch0.2%—
- Mustard<0.1%—
- E415<0.1%—
- Soya oil0.6%—›
- Concentrated lemon juice0.6%—
- E150a0.6%—
- Mustard flavouring0.6%—
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
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Shrimp: shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative). cocktail sauce: water, tomato paste, liquid sucrose, horseradish (fresh horseradish, salt, vinegar, mustard oil), distilled vinegar (water, acetic acid), premix (salt, tapioca starch, mustard powder, xanthan gum), soybean oil, lemon juice concentrate, caramel color, mustard flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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