Declared allergens
This product declares Dairy, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Shrimp & roasted corn chowder, shrimp & roasted corn
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sweetcorn12.5%No flag
- Sweetcorn3.1%No flag
- Contains 2% and less of citric acid<0.1%No flag
- Natural flavouringNo flag
- GrillNo flag
- SmokeNo flag
- Whipping cream0.8%No flag
- Potassium bromate · E924<0.1%No flag
- Seafood base<0.1%No flag
- Sauteed seafood and natural seafood stock<0.1%No flag
- Crab<0.1%No flag
- Broth<0.1%No flag
- Lactic acid · E270No flag
- Shrimp powderNo flag
- And less of potato starchNo flag
- Citric acid · E330No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E452viNo flag
- Natural flavouringNo flag
- Calcium disodium edta · E385No flag
- PreservativeNo flag
- Lactic acid · E270No flag
- Fat<0.1%No flag
- High oleic canola oil<0.1%No flag
- Hydrogenated soy oilNo flag
- Natural and artificial butter flavorNo flag
- Tbhq · E319No flag
- Citric acid · E330No flag
- E160aiNo flag
- ColourNo flag
- Fire roasted red bell pepper<0.1%No flag
- Extra virgin olive oilNo flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- BrandyNo flag
- BrandyNo flag
- Caramel color · E150aNo flag
- Silicon dioxide · E551No flag
- Ethoxyquin · E324No flag
- Nisãn preparationNo flag
- PreservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, shrimp (shrimp, salt), roasted sweet corn and peppers (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains 2% or less of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors [grill and smoke], paprika, salt, spices, sugar), potatoes, milk (milk, vitamin d3), whipping cream (cream), food starch-modified, flour (bleached wheat flour, potassium bromate, enzyme), seafood base (sauteed seafood and natural seafood stock [crab, stock, lobster, shrimp, clams], salt, butter [cream, lactic acid], maltodextrin, palm oil, shrimp powder, 2% or less of potato starch, yeast extract, spice, citric acid, onion powder, paprika, disodium inosinate, disodium guanylate, sodium tripolyphosphate, extractives of paprika, natural flavors, cod liver oil, soybean oil, soy lecithin, calcium disodium edta [preservative], lactic acid, soybean oil and/or canola oil. may contain crustaceans), sugar, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), fire roasted red bell pepper, soybean oil and extra virgin olive oil, minced garlic (garlic, water, phosphoric acid), salted brandy (brandy, salt, caramel color), roasted dried red bell pepper, salt, black pepper, paprika (silicon dioxide, ethoxyquin), parsley, oregano, red pepper, thyme, nisãn preparation (preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
8 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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