Declared allergens
This product declares Dairy, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 2 Jul 2020
Shrimp scampi
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium hydrogen sulphite).
- Critical
Allergens
- Dairy
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 2 Jul 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains 2% and less of each of the following3%No flag
- Citric acid · E3301.5%No flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Natural smoke flavouringNo flag
- Romano cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Sodium bisulfite · E222Moderate
Sulphite; asthma/allergic-type reactions.
- As a preservativeNo flag
- E452viNo flag
- To retain moistureNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
shrimp, butter, water, soybean oil, contains 2% or less of each of the following: autolyzed yeast extract, citric acid, corn syrup solids, dehydrated garlic and onion, dehydrated lemon peels, dehydrated parsley, dextrose, dried red bell peppers, garlic powder, lactic acid, lemon juice solids, lemon oil, maltodextrin, natural flavors, natural smoke flavors, onion powder, red bell pepper powder, romano cheese (pasteurized milk, cheese culture, salt, enzyme), salt, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), spices, sugar, vegetable oil (canola, safflower and or sunflower oils), yeast extract,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Lemon OilHigh concern
- WaterLow concern
- Corn Syrup SolidsLow concern
10 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
31 items
Your context
Recent scans
See allProducts you open appear here on this device.