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  3. shrimp scampi
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Frozen Foods · 0651235266329

shrimp scampi

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Pasta51.6%—
  • Vegetable24.2%—
  • Pasta12.1%—
  • Water12.1%—›
  • Durum wheat semolina12.1%—›
  • Wheat12.1%—›
  • E3756.1%—
  • Ferrous sulfate3%—›
  • Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Broccoli0.2%—›
  • Carrots<0.1%—›
  • Sauce<0.1%—
  • Water<0.1%—›
  • Soya oil<0.1%—›
  • Whey powder<0.1%—
  • Salt—›
  • Romano cheese—
  • Part skim cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Modified corn starch—›
  • Garlic—›
  • Cream—›
  • Cream—›
  • Skimmed milk powder—
  • Sunflower lecithin—›
  • Sugar—›
  • Onion—›
  • E415—
  • Bell pepper—
  • Paprika—›
  • Lemon powder—
  • Corn syrup solids—›
  • Lemon—›
  • And lemon oil—›
  • Yeast extract—›
  • Shrimp—›
  • Shrimp—›
  • Salt—›
  • Water—›
  • Sodium—›
  • Tripolyphosphate—›
  • To retain moisture—
Show original label text

Pasta and vegetables: pasta (water, durum semolina [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), broccoli, carrots: sauce: water, soybean oil, whey powder, salt, romano cheese (part skim cow's milk, cheese culture, salt, enzymes), modified corn starch, dehydrated garlic, cream powder (cream, nonfat dry milk, sunflower lecithin), sugar, onion powder, xanthan gum, dehydrated bell pepper, paprika, lemon powder (corn syrup solids), lemon juice solids, and lemon oil), yeast extract. shrimp: shrimp, salt, water, sodium, tripolyphosphate (to retain moisture).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02FERROUS SULFATECompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05BROCCOLICompoundNot assessed
  6. 06CARROTCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12CREAMCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15PAPRIKACompoundNot assessed
  16. 16LEMONCompoundNot assessed
  17. 17LEMON OILCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19SHRIMP, UNSPECIFIEDCompoundNot assessed
  20. 20SODIUMCompoundNot assessed
  21. 21DICLOFENAC SODIUMCompoundNot assessed
  22. 22SODIUM IONCompoundNot assessed
  23. 23TRIPOLYPHOSPHATE IONCompoundNot assessed

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