Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Shrimp swirl pops
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crumb20.8%No flag
- Vegetable fat5.2%No flag
- Bread improver0.5%No flag
- Calcium carbonate · E170i0.5%No flag
- Calcium sulfate · E5160.5%No flag
- Ascorbic acid · E3002.7%No flag
- Predust5.2%No flag
- Batter mix2.6%No flag
- Tapioca starch1.3%No flag
- Alfa starch0.2%No flag
- Tapioca starch0.2%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Shrimp ([thailand, farmed] sodium tripoly phosphate, salt), crumb (wheat flour, vegetable shortening, sugar, salt, yeast, bread improver [calcium carbonate, calcium sulfate, ascorbic acid]), water, predust (modified corn starch, white pepper powder, salt), batter mix (tapioca starch, wheat flour, corn flour, alfa starch [tapioca starch], salt, sugar, xanthan gum), soy bean oil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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