Declared allergens
This product declares Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Shrimp tabouli with quinoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White quinoa53.3%No flag
- Quinoa25%No flag
- Red quinoa5.8%No flag
- Red quinoa2.9%No flag
- Red onions1.5%No flag
- Mustard0.2%No flag
- Lemon juice from concentrated lemon juice<0.1%No flag
Show original label text
Cooked white quinoa (water, quinoa), shrimp, cucumber, cooked red quinoa (water, red quinoa), tomatoes, red onions, olive oil, water, mustard (water, mustard seed, vinegar, salt, turmeric), lemon juice from concentrated lemon juice, honey, salt, parsley, mint, black pepper.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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