Shrimp taco bowl

Shrimp, cooked white rice, sauce (light coconut milk, greek yogurt [pasteurized skimmed milk, live active yogurt {l. bulgarius, s. thermophilus, l. acidophilus, bifdus, l. casei}, green chilies, chili powder, honey, white wine vinegar, cumin, garlic powder), corn tortilla (ground whole grain corn: treated with lime, water, propionic acid, cellulose gum), pico de gallo (tomato, onion, lime juice, jalapeno, cilantro, salt, dehydrated garlic), black beans (black beans, water, salt), shredded cabbage, green chiles (green chiles, water, salt, citric acid), cotija cheese (pasteurized milk, salt, cheese cultures, enzymes, tapioca or potato starch, cellulose powder, natamycin), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose).