Declared allergens
This product declares Dairy, Gluten, Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Shrimp with scampi sauce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Dairy
- Gluten
- Shellfish
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- E452vi12.8%No flag
- To retain moisture12.8%No flag
- Lemon thyme butter scampi sauce23.1%No flag
- Natural flavouring1.4%No flag
- Chicken broth0.7%No flag
- Matodextrin<0.1%No flag
- Evaporated cane sugarNo flag
- Dried vegetablesNo flag
- Natural chicken flavouringNo flag
- Caramel color · E150aNo flag
- Shallot0.4%No flag
- Concentrated lemon juice<0.1%No flag
- ChivesNo flag
- Orzo pasta11.5%No flag
- Pasta2.9%No flag
- Semolina1.4%No flag
- Durum wheat flour0.7%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Extra virgin olive oil1.4%No flag
- Green lentils5.8%No flag
- Lentils2.9%No flag
- Baby spinach2.9%No flag
- Red onion1.4%No flag
- Basil oil with garlic0.4%No flag
- White balsamic vinegarNo flag
- Wine vinegarNo flag
- Grape mustNo flag
- Caramel color · E150aNo flag
- Extra virgin olive oil<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Shrimp (white shrimp, sodium tripolyphosphates [to retain moisture], salt), lemon thyme butter scampi sauce (water, chablis wine [contains sulfites], cream, butter [pasteurized cream, natural flavors], garlic, chicken stock [potato starch, corn starch, cooked chicken & chicken fat, dried soy sauce {(wheat, soybeans, salt), matodextrin, salt}, yeast extract, salt, evaporated cane sugar, dried vegetables, canola oil, natural chicken flavoring, calcium stearate, caramel color, extractives of turmeric & paprika], shallot, modified corn starch, lemon juice concentrate, lemon peel, basil, spices, salt, parsley, sugar, chive, lemon oil), orzo pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), green lentils (water, lentils), baby spinach, red onion, lemon, basil oil with garlic (soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar [wine vinegar, grape must, caramel color], salt, sugar), carrot, canola oil and extra virgin olive oil, parsley, lime juice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
- ParsleyLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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