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Frozen Foods · 0780526512705

Shrimp wonton soup

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium inosinate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Shrimp wonton52.4%No flag
  • Whiteleg shrimp52.4%No flag›
  • Wheat flour23.8%No flag›
  • Water11.9%No flag›
  • Sesame oil6%No flag›
  • Tapioca starch3%No flag
  • Modified tapioca starch1.5%No flag
  • Sugar0.7%No flag›
  • Sodium carbonate · E500i0.4%No flag
  • Wheat gluten0.2%No flag›
  • White pepper<0.1%No flag›
  • Salt soup powder<0.1%No flag
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Soya beanNo flag›
  • Baker yeast extractNo flag
  • Palm oilNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Diodium guanylateNo flag
  • Silicon dioxide · E551No flag
Show original label text

Shrimp wonton: whiteleg shrimp, wheat flour, water, sesame oil, tapioca starch, modified tapioca starch, sugar, sodium carbonate, wheat gluten, white pepper powder, salt soup powder: sugar, salt, maltodextrin, soybean, baker yeast extract, palm oil, onion powder, garlic powder, disodium inosinate, diodium guanylate, silicon dioxide

Alerts

Declared allergens

This product declares Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 6 not assessed

6 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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