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- Cheddar cheese55.6%—
- Milk31.1%—›
- Salt0.8%—›
- Enzyme0.8%—›
- Annatto color23%—›
- Water22.2%—›
- Reduced lactose whey11.1%—›
- Whey protein5.6%—›
- Artificial horseradish flavor2.8%—
- Sunflower oil1.4%—›
- Artificial flavouring1.4%—
- E4121.4%—
- E2000.7%—
- Preservative0.7%—
- E160b0.3%—
- Colour0.3%—
- E3300.3%—
Show original label text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, REDUCED LACTOSE WHEY, WHEY PROTEIN CONCENTRATE, ARTIFICIAL HORSERADISH FLAVOR (SUNFLOWER OIL AND ARTIFICIAL FLAVORS), GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO EXTRACT (COLOR), CITRIC ACID
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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