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Shullsburg wisconsin cheese port wine cold pack cheese spread
Dairies · 0026542702615

Shullsburg wisconsin cheese port wine cold pack cheese spread

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 9 Nov 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheddar cheese54.2%No flag
  • Pasteurised milk28.1%No flag
  • Lactic ferments13%No flag
  • Salt0.9%No flag›
  • Enzyme12.1%No flag›
  • Water22.9%No flag›
  • Cream11.5%No flag›
  • Reduced lactose whey5.7%No flag›
  • Reduced protein whey2.9%No flag
  • Port wine1.4%No flag
  • Color added including carmine0.7%No flag
  • Blue 2 · E1320.4%Moderate

    Synthetic dye; allergic-type reactions reported.

  • Red 40 · E1290.2%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Xan<0.1%No flag
Show original label text

Cheddar cheese ([aged over 180 days] pasteurized milk, cheese culture, salt, enzymes), water, cream, reduced lactose whey, reduced protein whey, port wine, color added including carmine, blue 2 and red 40, sorbic acid (to protect flavor), lactic acid, xan

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 9 Nov 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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