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Shumai
5060059822928

Shumai

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Shrimp52.2%No flag›
  • Fish23.9%No flag›
  • Wheat flour12%No flag›
  • Water Chestnut6%No flag
  • Water3%No flag›
  • Soya oil1.5%No flag›
  • Onion0.7%No flag›
  • Carrot0.4%No flag›
  • Sugar0.2%No flag›
  • Sesame Oil<0.1%No flag›
  • Sweet Sauce<0.1%No flag
  • Soy Sauce<0.1%No flag›
  • Salt<0.1%No flag›
  • Soya beanNo flag›
  • Wheat FlourNo flag›
  • ThickenerNo flag
  • E1442No flag
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Yeast ExtractNo flag›
  • Flavour EnhancersNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • YeastNo flag›
  • Spring OnionNo flag
  • Potato StarchNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Shrimp, Fish, Wheatflour, Water Chestnut, Water, Soy Oil, Onion, Carrot, Sugar, Sesame Oil, Sweet Sauce, Soy Sauce, Salt, Soybean, Wheat Flour, Thickener E1442, Colour E150c, Yeast Extract, Flavour Enhancers E631, E627, Yeast, Spring Onion, Potato Starch

Alerts

Declared allergens

This product declares Fish, Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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