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- Fortified wheat flour54.5%—
- Wheat flour28%—›
- E37513.3%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Honey22.7%—›
- Whole wheat flour11.4%—
- Sugar5.7%—›
- Less than 2% of2.8%—
- Salt2.8%—›
- Canola oil1.4%—›
- Soya oil0.7%—›
- Raising agent0.4%—
- CONTAINS ONE and MORE OF0.2%—
- Yeast0.2%—›
- E500ii<0.1%—
- Am<0.1%—›
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HONEY, WHOLE WHEAT FLOUR, SUGAR, LESS THAN 2% OF: SALT, CANOLA OIL AND/OR SOYBEAN OIL, LEAVENING (CONTAINS ONE OR MORE OF: YEAST, SODIUM BICARBONATE, AM
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Per-ingredient concern · chemical identity, not food safety
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