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Shur Fine, Western Family Foods Inc.Desserts · 0015400223065

Creamery select premium ice cream, strawberry & homestyle vanilla, strawberry & homestyle vanilla

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Milkfat53.1%No flag
  • Skimmed milk23.4%No flag
  • Strawberry variegate11.7%No flag
  • Strawberry puree5.9%No flag
  • Corn syrup2.9%No flag
  • High fructose corn syrup1.5%No flag
  • Sugar0.7%No flag
  • Water0.4%No flag
  • Pectin · E440a0.2%No flag
  • Malic acid · E296<0.1%No flag
  • Phosphoric acid · E338<0.1%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Calcium lactate · E327No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sugar5.9%No flag
  • Corn syrup2.9%No flag
  • Butter milk1.5%No flag
  • High fructose corn syrup0.7%No flag
  • Guar gum · E4120.4%No flag
  • Mono- and diglycerides · E4710.2%No flag
  • Xanthan gum · E415<0.1%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural and artificial flavouringNo flag
  • Annatto · E160bNo flag
  • ColourNo flag
  • ButterNo flag
  • CreamNo flag
  • SaltNo flag
Show original label text

Milkfat and nonfat milk, strawberry variegate (strawberry puree, corn syrup, high fructose corn syrup, sugar, water, pectin, malic acid, phosphoric acid, sodium benzoate [preservative], locust bean gum, calcium lactate, red 40), sugar, corn syrup, butter milk, high fructose corn syrup, guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, natural and artificial flavors, annatto extract (color), butter (cream, salt).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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