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Snackcrackers, Wheat Snack Crackers
Greenveil's read: consider avoiding.
- Critical
- Flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Whole grain wheat flour23.1%—
- Canola11.5%—›
- Soya bean5.8%—›
- Palm oil with tbhq added for freshness2.9%—
- Sugar1.4%—›
- Salt0.7%—›
- Contains 2% and less of0.4%—
- Raising agent0.4%—
- E3410.2%⚠ Low
- E500ii<0.1%—
- High fructose corn syrup<0.1%—›
- Soya lecithin<0.1%—›
- E221<0.1%⚠ Moderate
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole grain wheat flour, canola and/or soybean and/or palm oil with tbhq added for freshness, sugar, salt, contains 2% or less of: leavening, calcium phosphate and/or baking soda), high fructose corn syrup, soy lecithin, sodium sulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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