Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Shurfine, dill dip ranch, sour cream
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sour cream94.3%No flag
- Soured milk50.6%No flag
- Contains 2% and less of whey10.9%No flag
- Sodium phosphate · E3392.7%No flag
- E452vi2.7%No flag
- Carrageenan · E4071.4%No flag
- Calcium sulfate · E5160.7%No flag
- Locust bean gum · E4100.3%No flag
- Guar gum · E4120.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Natural flavouring<0.1%No flag
- Monosodium glutamate · E6210.7%No flag
- Dehydrated onion0.7%No flag
- Hydrolysed vegetable protein0.7%No flag
- Natural flavouring0.7%No flag
Show original label text
Sour cream [cultured milk, cream, contains 2% or less of whey, food starch-modified (corn), sodium phosphate (sodium tripolyphosphate), carrageenan, calcium sulfate, locust bean gum, guar gum, whey protein concentrate, sodium citrate, potassium sorbate (preservative), natural flavor], salt, monosodium glutamate, dehydrated onion, spices, dehydrated garlic, hydrolyzed vegetable protein (corn), dehydrated parsley, natural flavor.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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