Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Lowfat Cottage Cheese
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Cultured pasteurized skim milk54.2%No flag
- Natural flavouring1.4%No flag
- Xanthan gum · E4150.7%No flag
- Locust bean gum · E4100.4%No flag
- Guar gum · E4120.2%No flag
- Sorbic acid · E200<0.1%No flag
- Carbon dioxide · E290<0.1%No flag
- Preservative<0.1%No flag
Show original label text
CULTURED PASTEURIZED SKIM MILK, MILK, WHEY PROTEIN CONCENTRATE, SALT, WHEY, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, VITAMIN A PALMITATE, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- RETINYL PALMITATEHigh concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.