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Saucisson goût piquant
Greenveil's read: consider avoiding.
- Critical
- Chicken meat50%—
- Dont 37% de viande séparée mécaniquement18%—
- Chicken fat15.8%—›
- Water9.6%—›
- Collagène de poulet4.8%—
- Wheat flour2.4%—›
- Beef meat—
- Salt0.5%—›
- Bell pepper—
- Stabiliser—
- E450⚠ Low
- E452⚠ Low
- Mélange de fines herbes—
- Spice—›
- Beef fat—›
- Flavour enhancer—
- E621⚠ Moderate
- Flavouring—
- Antioxidant—
- Vitamin C—›
- E316—
- Légumes séchés—
- Garlic—›
- Preservative—
- E250⚠ High
Show original label text
50% viande de poulet, dont 37% de viande séparée mécaniquement, graisse de poulet, eau, collagène de poulet, farine de blé, 3% viande de bœuf, sel, 1% poivron, stabilisant: E450, E452; mélange de fines herbes et d'épices, graisse de bœuf, exhausteur de goût. E621, arôme, antioxydant: E300, E316; légumes séchés (ail), conservateur: E250
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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