Declared allergens
This product declares Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 9 Apr 2026
Cannelloni ripieni con carne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 9 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Foglia 50% Semola di GRANO duro50%No flag
- Fresh egg10%No flag
- Filling10%No flag
- Mortadella10%No flag
- Pork meatNo flag
- Trippino suinoNo flag
- FlavouringNo flag
- Natural flavouringNo flag
- Pistachio nutsNo flag
- AntioxidantNo flag
- ER01No flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beef meatNo flag
- Beef meatNo flag
- Grasso di bovinoNo flag
- Soft wheat flourNo flag
- FlavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Raw hamNo flag
- Pork meatNo flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- BreadcrumbsNo flag
- Wheat flour type 0No flag
- Malted wheat flourNo flag
- PreservativeNo flag
- E200No flag
- Vegetable brothNo flag
Show original label text
Foglia 50% Semola di GRANO duro, UOVA fresche pastorizzate 10%, acqua, sale. Ripieno 50%: mortadella 24% (carne di suino 14,4%, trippino suino, grasso di suino, sale, destrosio, saccarosio, miele, spezie, pepe, aglio, aromi, aromi naturali, PISTACCHI, antiossidanti: ER01, E316; conservante: E250), carne bovina preparata 10% (carne di bovino-5,5%, grasso di bovino, acqua, farina di GRANO tenero, sale, carote, cipolle, aromi, conservante: E250), prosciutto crudo 8,5% (carne di suino 7,9-8,1%, sale, conservante: E252), pangrattato (farina di GRANO tenero tipo "0", acqua, lievito, strutto, destrosio, sale, farina di FRUMENTO maltato, conservante: E200), brodo vegetale, noce moscata. Può contenere SOIA, LATTE e SENAPE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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