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Jambom iberique pata negra
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Ingredients
- I ZJa+tbon I ibérique Pata Neora I 21-1 mois citage minimum issu de porc Ibérique JAMBON IBERIQUŒ PATA NEGRA Ingrédien ts96.7%No flag
- Jambon de porc ibérique cebo96.7%No flag
- Preservative0.4%No flag
- Nitrites de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrates de potassium · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.4%No flag
- Ascorbate de potassium · E3030.4%No flag
- Valeurs atritionnelies0.4%No flag
Show original label text
I ZJa+tbon I ibérique Pata Neora I 21-1 mois citage minimum Issu de porc Ibérique JAMBON IBERIQUŒ PATA NEGRA Ingrédien ts :Jambon de porc ibérique cebo (Origine Espagne), sel, sucre, conservateurs : nitrites de sodium et nitrates de potassium, antioxydant: ascorbate de potassium.. Traces éventuelles de lait, fruits à coque, soja, oeuf et moutarde. Valeurs atritionnelies
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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