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Greenveil proxy cache
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- Wheat flour53.6%—›
- Fresh egg23.2%—
- Levain de pâte11.6%—
- Colza oil5.8%—›
- Sugar2.9%—›
- Invert sugar syrup1.5%—›
- Butter0.7%—›
- Water0.4%—›
- Flavouring0.2%—
- Salt<0.1%—›
- Rum<0.1%—›
- Wheat gluten<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Coating<0.1%—›
Show original label text
Farine de _blé_, _œufs_ frais, levain de pâte (_gluten_), huile végétale de colza , sucre, sirop de sucre inverti, beurre (_lait_), eau, arômes, sel, rhum, gluten de _blé_, agent de traitement de la farine (acide ascorbique). Décor: sucre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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