Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Brioche Tressée à la Main aux Pépites de Chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Levain de pâte25%No flag
- Fresh egg12.5%No flag
- Dark chocolate chunks11%No flag
- Cocoa paste2.8%No flag
- Emulsifier1.4%No flag
- Lécithine de soja vanilline1.4%No flag
- Fresh yeast<0.1%No flag
- Flavouring<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
Show original label text
Farine de _blé_, levain de pâte (_gluten_), _œufs_ frais, pépites de chocolat noir 11 %. (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de _soja_ vanilline), huile végétale de colza, sucre, eau, levure fraiche, arômes, sel, _gluten de blé_, agent traitement de la farine (acide ascorbique).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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