Image cache
Greenveil proxy cache
Asset write on fetch
- Farine de BLÉ ŒUFS52.1%—
- Butter14.5%—›
- Levain de pâte7.3%—
- Wheat gluten7.3%—›
- Sugar6.9%—›
- Sugar syrup6.9%—
- Flavouring2.5%—
- Fresh yeast2.5%—
- Sel de rhum2.5%—
- Wheat gluten2.5%—›
- Flour treatment agent2.5%—
- E3002.5%—
Show original label text
Farine de BLÉ ŒUFS, BEURRE 14.5 % (LAIT), levain de pâte (GLUTEN de BLÉ), sucre, sirop de sucre, arômes, levure fraîche, sel de rhum, GLUTEN de BLÉ, agent de traitement de la farine (acide ascorbique).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.