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BRIOCHE TRESSEE A LA MAIN, AU BEURRE et PARFUMEE Ingrédients farine de BLE OEUFS. BEURRE 14.5% (LAIT), levain de pate GLUTEN de BLE), sucre, sirop de sucre inverti, eau arômes, levure fraîche, sel marin de Noirmoutier, rhum, GLUTEN de BLE agent de traitement de la farine acide ascorbique)
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Per-ingredient concern · chemical identity, not food safety
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