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  3. Brioche Vendéenne
Brioche Vendéenne
Sicard·Snacks · 3608732294963

Brioche Vendéenne

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Brioche tressee a la main35.5%—
  • Butter25%—›
  • PARFUMEE Ingrédients farine de BLE OEUFS21.5%—
  • Butter14.5%—›
  • Levain de pate GLUTEN de BLE1.8%—
  • Sugar0.9%—›
  • Invert sugar syrup0.4%—›
  • Eau arômes0.2%—
  • Fresh yeast0.1%—
  • Salt from noirmoutier<0.1%—
  • Rum<0.1%—›
  • GLUTEN de BLE agent de traitement de la farine acide ascorbique<0.1%—
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BRIOCHE TRESSEE A LA MAIN, AU BEURRE et PARFUMEE Ingrédients farine de BLE OEUFS. BEURRE 14.5% (LAIT), levain de pate GLUTEN de BLE), sucre, sirop de sucre inverti, eau arômes, levure fraîche, sel marin de Noirmoutier, rhum, GLUTEN de BLE agent de traitement de la farine acide ascorbique)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03INVERT SUGAR SYRUPCompoundNot assessed
  4. 04RUMCompoundNot assessed

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