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- Wheat flour42.8%—›
- Egg28.6%—›
- Butter14.5%—›
- Sourdough7.1%—
- Wheat gluten7.1%—›
- Sugar3.5%—›
- Invert sugar syrup1.8%—›
- Flavouring0.9%—
- Fresh yeast0.4%—
- Rum0.2%—›
- Salt from noirmoutier0.1%—
- Water<0.1%—›
- Wheat gluten<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
Show original label text
Farine de _blé_, _œufs_, _beurre_ 14,5% (_lait_), levain (_gluten de blé_), sucre, sirop de sucre inverti, arômes, levure fraîche, rhum, sel marin de Noirmoutier, eau, _gluten de blé_, agent traitement de la farine (acide ascorbique).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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