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- Wheat flour42.8%—›
- Fresh egg28.6%—
- Butter14.5%—›
- Sugar6.9%—›
- Invert sugar syrup3.6%—›
- Water1.8%—›
- Flavouring0.9%—
- Fresh yeast0.5%—
- Salt from noirmoutier0.2%—
- Rum0.1%—›
- Wheat gluten<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
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Farine de _blé_, _œufs_ frais, _beurre_ (14,5 %), sucre, sirop de sucre inverti, eau, arômes, levure fraîche, sel marin de Noirmoutier, rhum, _gluten de blé_, agent de traitement de la farine (acide ascorbique).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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