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- Wheat flour35.8%—›
- Dough22.6%—
- GLUTEN sirop de sucre inverti18.3%—
- Egg16.1%—›
- Spelt flour7.3%—
- Vegetable oil and fat—
- Sunflower—›
- Coconut oil—›
- Butter—›
- Arôme naturel vanille orange—
- Fresh yeast—
- Salt from noirmoutier—
- Cider vinegar—›
- Wheat gluten—›
- Spice—›
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Farine de BLE*, pâte fermentée* (GLUTEN sirop de sucre inverti*, ŒUFS*, farine d'ÉPEAUTRE* 9,5 %, huile et graisse végétale* (tournesol*, coprah*), BEURRE* (LAIT), arôme naturel vanille orange*, levure fraîche, sel marin de Noirmoutier, vinaigre de cidre*, GLUTEN de BLE*, épice* *Ingrédients issus de l'Agriculture Biologique.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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