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Caramelized Onion Cheddar Cheese
Greenveil's read: consider avoiding.
- High
- Cheddar cheese75%—
- Pasteurised cow S milk60%—
- Salt0.8%—›
- Salt0.4%—›
- E5350.2%—
- Anti-caking agent0.2%—
- Microbial rennet0.8%—
- Dairy cultures13.3%—
- Caramelized onion marmalade25%—
- Onion12.5%—›
- Cane sugar1.8%—›
- E440a1.8%—
- Cider vinegar1.8%—›
- Cider vinegar0.9%—›
- Cinnamon0.4%—›
- Clove0.2%—›
- Ginger0.2%—›
- Red currant juice olive oil1.8%—
- Lemon juice5.4%—›
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Cheddar cheese (pasteurized cow's milk, salt [salt, yellow prussiate of soda {anti-caking agent]], microbial rennet, dairy cultures), caramelized onion marmalade (onion, cane sugar, pectin, cider vinegar [cider vinegar, cinnamon, cloves, ginger], red currant juice olive oil, lemon juice).
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