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Nordic Sourdough Crisp
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Jan 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Surdejsrugbrød45.9%No flag
- Wholemeal rye flour19.2%No flag
-  13.5%No flag
- Rug helkorn13.5%No flag
- Solsikkekærner2.1%No flag
- Brune linfrø2.1%No flag
- Brun sirup0.6%No flag
- Maltet BYG0.6%No flag
- Surdej startkultur0.6%No flag
Show original label text
Surdejsrugbrød (FULDKORNSRUGMEL (19,4%), RUG HELKORN (14%), HVEDEMEL, solsikkekærner, (6,36%), brune linfrø (2,39%), brun sirup, maltet BYG, salt (0,48%), FULDKORN HVEDEMEL, gær, surdej startkultur (vand, FULDKORN RUGMEL) (0,01%), solsikkeolie, havsalt (0,82%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- Sea SaltLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
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