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- Pasteurized skimmed milk55%—
- Cream22.5%—›
- Coconut11.3%—›
- Cane sugar5.5%—›
- Fruit pectin2.9%—
- Live active cultures live active cultures1.4%—
- Streptococcus thermophilus1.4%—›
- Lactobacillus bulgaricus0.7%—›
- Bifidobacterium lactis0.4%—›
- Lactobacillus acidophilus0.2%—›
- Lactobacillus lactis0.2%—›
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Pasteurized skim milk, pasteurized cream, coconut, cane sugar, fruit pectin, live active cultures live active cultures: s. thermophilus, l. delbrueckii subsp. bulgaricus, b. lactis, l. acidophilus, l. delbrueckii subsp. lactis
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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