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Tramezzini
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Oct 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pane di farina tipo "0"34.4%No flag
- Wheat flour type 011.8%No flag
- Emulsifier1.4%No flag
- E472e1.4%No flag
- Preservative1.1%No flag
- E2821.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Cooked ham18.4%No flag
- Pork meat16.1%No flag
- Flavouring1.1%No flag
- Antioxidant0.8%No flag
- E3010.8%No flag
- Preservative0.6%No flag
- E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Provola affumicata15.5%No flag
- Lactic ferments0.6%No flag
- Mayonnaise12.3%No flag
- Uova pastorizzate 9% sulla salsa0.5%No flag
- Wine vinegar0.4%No flag
- Thickener0.1%No flag
- E4150.1%No flag
- Natural flavouring<0.1%No flag
- Contiene senape<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
Show original label text
Pane di farina tipo "0" (farina di grano tenero tipo "0", acqua, olio di semi di girasole, lievito, sale, destrosio, emulsionanti: E472e, conservante: E282), prosciutto cotto 18% (carne di suino, sale, destrosio, aromi, antiossidante: E301; conservante: E250), provola affumicata 16% (latte, sale, caglio, fermenti lattici), maionese [olio di semi di girasole, acqua, uova pastorizzate 9% sulla salsa, aceto di vino, succo di limone, sale, zucchero, addensante: E415; aromi naturali (contiene senape), conservante: E202]. Può contenere crostacei, pesce, sedano, soia.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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