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Signature cafeMeals · 0021130069552

Cobb Salad With Chicken And Bacon

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 29 Sep 2022

Ingredients

  • Lite blue cheese dressing52.9%No flag
  • Buttermilk23.5%No flag
  • Cultured pasteurized skim milk11.8%No flag
  • Milk5.9%No flag
  • Sodium citrate2.9%No flag
  • Salt2.9%No flag
  • Water11.8%No flag
  • Soya oil5.9%No flag
  • Blue cheese2.9%No flag
  • Pasteurised milk1.5%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag
  • Enzyme0.2%No flag
  • Natamycin as an anti-mycotic agent0.2%No flag
  • Buttermilk solids1.5%No flag
  • Contains less than 2% of0.7%No flag
  • Salt0.4%No flag
  • Distilled vinegar0.2%No flag
  • Egg yolks<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Spice<0.1%No flag
  • GarlicNo flag
  • Natural flavouringNo flag
  • Green leaf lettuce0.4%No flag
  • Chicken breast meat with rib meat0.2%No flag
  • Chicken breast meat with rib meat<0.1%No flag
  • Water<0.1%No flag
  • Cultured sugar<0.1%No flag
  • Vinegar<0.1%No flag
  • Potato starchNo flag
  • Sea saltNo flag
  • Natural flavouringNo flag
  • Eggs<0.1%No flag
  • Spring mix<0.1%No flag
  • May contain some and all of the following baby whole leaf varieties<0.1%No flag
  • Green leaf<0.1%No flag
  • Mizuna<0.1%No flag
  • Green romaineNo flag
  • TangoNo flag
  • Green oakNo flag
  • Green chardNo flag
  • SpinachNo flag
  • RocketNo flag
  • FriseeNo flag
  • TatsoiNo flag
  • Red chardNo flag
  • Red leafNo flag
  • Lolla rosaNo flag
  • Red romaineNo flag
  • Red mustardNo flag
  • RadicchioNo flag
  • Red oakNo flag
  • Beet topNo flag
  • Grape tomatoes<0.1%No flag
  • Mild cheddar<0.1%No flag
  • Monterey jack cheese blendNo flag
  • Cheddar cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigmentNo flag
  • Monterey jack cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Potato starchNo flag
  • E460iiNo flag
  • Anti caking agentNo flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • OliveNo flag
  • Ripe olivesNo flag
  • WaterNo flag
  • SaltNo flag
  • Ferrous gluconate · E579No flag
  • Added to stabilize colorNo flag
  • Bacon bitsNo flag
  • Bacon withNo flag
  • WaterNo flag
  • SaltNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain sugarNo flag
  • Smoke flavouringNo flag
  • Sodium phosphate · E339No flag
  • CarrotNo flag
Show original label text

Lite blue cheese dressing ((buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk solids, contains less than 2% of (salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor ([includes milk]))), green leaf lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), eggs, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), grape tomatoes, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), carrot.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 29 Sep 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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