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Signature Cafe·Meals · 0021130136735

Five cheese pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust55%—
  • Fortified wheat flour27.9%—
  • Flour13.9%—›
  • E3757%—
  • Reduced iron3.5%—›
  • Thiamin mononitrate1.7%—›
  • E1010.9%—
  • Folic acid0.4%—›
  • Enzyme0.2%—›
  • E3000.2%—
  • Water13.6%—›
  • Soya oil6.8%—›
  • Yeast3.4%—›
  • Breadcrumbs1.7%—
  • Wheat flour0.8%—›
  • Yeast0.4%—›
  • Sugar0.2%—›
  • Salt0.2%—›
  • Sugar0.8%—›
  • Salt0.4%—›
  • Cultured wheat starch0.2%—
  • Olive oil0.1%—›
  • E500ii<0.1%—
  • E541<0.1%—
  • Honey<0.1%—›
  • E920—
  • E330—
  • Sauce22.5%—
  • Water11.3%—›
  • Tomato concentrate5.6%—
  • Coating2.8%—›
  • Maltodextrin1.4%—›
  • Modified food starch0.7%—›
  • Sugar0.4%—›
  • Salt0.2%—›
  • Dextrose<0.1%—›
  • Spice<0.1%—›
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • E330—
  • E415—
  • Soya oil1.4%—›
  • Parmigiano reggiano1.4%—
  • Pasteurized part-skim cow's milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Low moisture whole milk mozzarella cheese11.3%—
  • Cultured pasteurized milk5.6%—
  • Salt0.7%—›
  • Enzyme4.9%—›
  • Low moisture part-skim mozzarella cheese5.6%—
  • Pasteurized semi skimmed milk2.8%—
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Cheddar cheese2.8%—
  • Pasteurised cow S milk1.4%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Annatto color0.2%—›
  • Provolone cheese1.4%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Parmigiano reggiano0.7%—
  • Romano made from cow's milk cheese blend0.4%—
  • Pasteurised milk0.2%—
  • Semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Garlic0.2%—›
  • Oregano0.2%—›
Show original label text

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes), garlic, oregano.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GARLICCompoundNot assessed
  2. 02OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

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