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Signature Cafe0021130069750

Jalapeno Ranch Salad With Beef

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Rimaine lettuce54.5%No flag
  • Beef22.7%No flag›
  • Modified food starch strips11.4%No flag
  • Caramel color added · E150a5.7%No flag
  • Beef2.8%No flag›
  • Water1.4%No flag›
  • Less than 2% modified food starch0.7%No flag
  • Salt0.4%No flag›
  • Natural flavouring0.2%No flag
  • Vinegar<0.1%No flag›
  • Dextrose sodium phosphate<0.1%No flag
  • Onion<0.1%No flag›
  • Paprika<0.1%No flag›
  • Caramel color · E150aNo flag
  • SpiceNo flag›
  • Jalapeno ranch dressing2.8%No flag
  • Soya oil1.4%No flag›
  • Water0.7%No flag›
  • Buttermilk0.4%No flag›
  • Cultured pasteurized skim milk0.2%No flag
  • Milk<0.1%No flag›
  • Sodium citrate<0.1%No flag›
  • Salt<0.1%No flag›
  • Green jalapeno pepper0.2%No flag
  • Eff yolks<0.1%No flag
  • Distilled spices non-fat milk solids<0.1%No flag
  • Garlic<0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • Sodium benzoate · E211No flag
  • Potassium sarbateNo flag
  • PreservativeNo flag
  • Acetic acid · E260No flag
  • Red bell pepperNo flag›
  • Xanthan gum · E415No flag
  • Spring onionNo flag
  • Guar gum · E412No flag
  • Calcium disodium EDTA added to protect flavorNo flag
  • Grape tomatoes1.4%No flag
  • Black beans0.7%No flag›
  • Mild cheddar0.4%No flag
  • Monterey jack cheese blend0.2%No flag
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigmentNo flag
  • Monterey jack cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Potato starch<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Mold inhibitor<0.1%No flag
  • Spring onion<0.1%No flag
  • Jicama<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

RIMAINE LETTUCE, GRILLED BEEF AND MODIFIED FOOD STARCH STRIPS, CARAMEL COLOR ADDED (BEEF, WATER, LESS THAN 2% MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, VINEGAR, DEXTROSE SODIUM PHOSPHATE, ONION, PAPRIKA, CARAMEL COLOR, SPICE), JALAPENO RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], GREEN JALAPENO PEPPER, EFF YOLKS, DISTILLED SPICES NON-FAT MILK SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SARBATE [AS PRESERVATIVES], ACETIC ACID, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, DEHYDRATED GREEN ONION, GUAR GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GRAPE TOMATOES, COOKED BLACK BEANS, MILD CHEDDAR AND MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), GREEN ONION, JICAMA.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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