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Loaded Mashed Potatoes
Greenveil's read: consider avoiding.
- Critical
- Potatoes53.8%—›
- Milk23.1%—›
- Butter11.5%—›
- Sweet cream butter5.8%—
- Salt2.9%—›
- E160b2.9%⚠ Low
- Colour2.9%—
- Cheddar cheese5.8%—
- Soured milk2.9%—
- Salt1.4%—›
- Enzyme0.7%—›
- Annatto color0.7%—›
- Sour cream2.9%—
- Cream1.4%—›
- Milk0.7%—›
- Modified corn starch0.4%—›
- E3390.2%—
- E412<0.1%—
- E407<0.1%⚠ Low
- E516<0.1%—
- E410<0.1%—
- Microbial culture—
- E235—
- Natural preservative—
- Bacon bits1.4%—
- With water0.7%—›
- Salt0.4%—›
- E3390.2%—
- E250<0.1%⚠ High
- Smoke flavouring<0.1%—
- Sugar<0.1%—›
- E316<0.1%—
- Brown sugar—›
- E301—
- E508—
- Dextrose—›
- Onion0.7%—›
- Salt0.4%—›
- Roasted garlic base0.2%—
- Garlic<0.1%—›
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- Corn maltodextrin<0.1%—
- Natural flavouring<0.1%—
- Corn starch—›
- Canola oil—›
- Sesame oil—›
- Potassium sorbate to protect flavor<0.1%—
- Spice<0.1%—›
- Disodium pyrophosphate to maintain color<0.1%—
- Chives<0.1%—
Show original label text
POTATOES, MILK, BUTTER (SWEET CREAM, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), SOUR CREAM (CREAM, MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, CULTURE, NATAMYCIN [NATURAL PRESERVATIVE]), BACON BITS (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRITE, SMOKE FLAVOR, SUGAR, SODIUM ERYTHORBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE), ONION, SALT, ROASTED GARLIC BASE (ROASTED GARLIC, SALT, MALTODEXTRIN [FROM CORN], NATURAL FLAVORINGS, CORNSTARCH, CANOLA OIL AND SESAME OIL), POTASSIUM SORBATE TO PROTECT FLAVOR, SPICE, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR, CHIVES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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