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  3. Plant-Based Chili
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Signature Cafe·Plant Based Foods And Beverages · 0021130312368

Plant-Based Chili

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomatoes51.6%—›
  • Pinto beans24.2%—
  • Soy protein crumbles12.1%—
  • Water6.1%—›
  • Soy protein3%—›
  • Canola oil1.5%—›
  • Yeast extract0.8%—›
  • E150a0.4%—
  • Salt0.2%—›
  • Distilled white vinegar<0.1%—
  • E415<0.1%—
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Savoy cabbage—›
  • Mushroom—›
  • Black pepper—›
  • Ginger—›
  • Green bell peppers—›
  • Red bell peppers—›
  • Vegetable broth—
  • Water—›
  • Carrots—›
  • Onions—›
  • Celery—›
  • Salt—›
  • Sugar—›
  • Corn oil—›
  • Potato flour—›
  • Carrot powder—
  • Onions—›
  • Tomato concentrate—
  • Garlic—›
  • Modified corn starch—›
  • Lime juice—›
  • Cultured dextrose—›
  • Coriander leaf—›
  • Jalapeno peppers—›
  • Distilled vinegar—›
  • Garlic—›
  • Salt—›
  • Spice—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

TOMATOES, COOKED PINTO BEANS, SOY PROTEIN CRUMBLES, WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, YEAST EXTRACT, CARAMEL COLOR, SALT, DISTILLED WHITE VINEGAR, XANTHAN GUM, ONION, GARLIC, GREEN CABBAGE, MUSHROOM, BLACK PEPPER, GINGER), GREEN BELL PEPPERS, RED BELL PEPPERS, VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), ONIONS, TOMATO PASTE, GARLIC, MODIFIED CORN STARCH, LIME JUICE, CULTURED DEXTROSE, CILANTRO, JALAPENO PEPPERS, DISTILLED VINEGAR, GARLIC POWDER, SALT, SPICES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SAVOY CABBAGECompoundNot assessed
  10. 10CULTIVATED MUSHROOMCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12GINGERCompoundNot assessed
  13. 13GREEN PEPPERCompoundNot assessed
  14. 14PIMENTOCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16LIME JUICECompoundNot assessed
  17. 17CULTURED DEXTROSECompoundNot assessed
  18. 18CILANTROCompoundNot assessed
  19. 19CAPSICUMCompoundNot assessed
  20. 20ACETIC ACIDActiveNot assessed
  21. 21VINEGARCompoundNot assessed
  22. 22SPICECompoundNot assessed

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