Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Signature cafe, frittata, maple sausage, potato and cheddar
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork sausage11.8%No flag
- Whole milk2.9%No flag
- Sharp cheddar cheese2.9%No flag
- Pasteurised whole milk1.5%No flag
- Lactic ferments0.4%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.2%No flag
- Gold potatoes1.5%No flag
- Pure maple syrup0.2%No flag
- Chives<0.1%No flag
- Potassium phosphate · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Cheese flavouringNo flag
- Parmigiano reggianoNo flag
- Romano cheeseNo flag
- Microbial cultureNo flag
- Cultured buttermilk solidsNo flag
- Natural flavouringNo flag
Show original label text
Eggs, cream, pork sausage (pork, water, salt, dextrose and spice extractives), milk (whole milk, vitamin d added), sharp cheddar cheese (pasteurized whole milk, salt, cheese cultures, enzymes, annatto [color]), yukon gold potatoes, red bell pepper, onion, pure maple syrup, cultured dextrose, sea salt, modified food starch, chives, potassium phosphate, canola oil, cheese flavor (parmesan & romano cheese [milk, cultures, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, powder garlic), spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sea SaltLow concern
- Canola OilLow concern
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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