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Signature CafeSandwiches · 0021130063833

Sandwich Wrap

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Apr 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chipotle wrap56.3%No flag
  • Wheat flour28.4%No flag›
  • Flour14.2%No flag›
  • Niacin · E3757.1%No flag
  • Reduced iron3.5%No flag›
  • Thiamin mononitrate1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Water13.9%No flag›
  • Soya oil7%No flag›
  • Contains less than 2% of each of the following3.5%No flag
  • Vegetable fat1.7%No flag
  • Soya oil1.7%No flag›
  • Vegetable mono- and diglycerides1.7%No flag
  • Tocopherols · E3060.9%No flag
  • Vitamin e0.9%No flag›
  • Vitamin c palmitate0.4%No flag
  • As antioxidants0.4%No flag
  • Chipotle chili seasoning0.2%No flag
  • Salt0.1%No flag›
  • Dextrose<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Tomato<0.1%No flag›
  • SpiceNo flag›
  • Jalapeno pepperNo flag›
  • Natural flavouringNo flag
  • With paprikaNo flag›
  • Green bell pepperNo flag›
  • Coriander leafNo flag›
  • Caramel color · E150aNo flag
  • Salt0.1%No flag›
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341iNo flag
  • MonoglyceridesNo flag›
  • Chipotle peppersNo flag
  • Potassium sorbate · E202No flag
  • Fumaric acid · E297No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Microcrystalline cellulose · E460iNo flag
  • E341iiNo flag
  • Grilled chipotle seasoned chicken breast meat with rib meat21.9%No flag
  • Grilled seasoned chicken breast meat with rib meat10.9%No flag
  • Chicken breast meat with rib meat5.5%No flag
  • Water2.7%No flag›
  • Salt1.4%No flag›
  • Potato starch0.7%No flag›
  • Onion0.3%No flag›
  • Garlic0.2%No flag›
  • Vinegar<0.1%No flag›
  • Spice<0.1%No flag›
  • Chipotle seasoning10.9%No flag
  • Honey1.5%No flag›
  • Sugar0.7%No flag›
  • Honey0.7%No flag›
  • Dried chilies1.5%No flag
  • Salt1.5%No flag›
  • Paprika1.5%No flag›
  • Spice1.5%No flag›
  • May contain 2% and less of1.5%No flag
  • Onion1.5%No flag›
  • Garlic2.1%No flag›
  • Pico de gallo10.9%No flag
  • Tomatoes5.5%No flag›
  • Yellow onion2.7%No flag
  • Coriander leaf1.4%No flag›
  • Jalapeno peppers1.4%No flag›
  • Green leaf lettuce5.5%No flag
  • Chipotle spread2.7%No flag
  • Vegetable oil1.4%No flag›
  • Soya bean0.7%No flag›
  • Canola oil0.7%No flag›
  • Chipotle pepper sauce0.7%No flag
  • Red jalapeno peppers0.3%No flag
  • Vinegar0.2%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Onions<0.1%No flag›
  • Water0.3%No flag›
  • Egg yolk0.2%No flag›
  • Distilled vinegar<0.1%No flag›
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Corn1.4%No flag›
  • Bell pepper0.7%No flag
  • Whipped cream cheese spread0.7%No flag
  • Pasteurized milk and cream0.3%No flag
  • Skimmed milk0.2%No flag
  • Whey protein<0.1%No flag›
  • Whey<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Carob bean gum · E410No flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
  • Lactic acid · E270No flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Retinyl palmitateNo flag›
  • Lactic fermentsNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chipotle wrap (enriched bleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil. contains less than 2% of each of the following: vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols {vitamin e} and vitamin c palmitate {as antioxidants}], chipotle chili seasoning [salt, dextrose, turmeric, tomato powder, spices, jalapeno powder, natural flavors {with extractives of paprika}, green bell pepper, cilantro and caramel color], salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], monoglycerides, dried chipotle peppers, potassium sorbate, fumaric acid, calcium propionate, guar gum, xanthan gum, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate)), grilled chipotle seasoned chicken breast meat with rib meat (grilled seasoned chicken breast meat with rib meat [chicken breast meat with rib meat, water, salt, potato starch, onion and garlic powder, vinegar, spice], chipotle seasoning [granulated honey {sugar, honey}, dried chilies, salt, paprika, spices, may contain 2% or less of: onion, garlic])), pico de gallo (tomatoes, yellow onion, cilantro, jalapeno peppers), green leaf lettuce, chipotle spread (vegetable oil [soybean and/or canola oil], chipotle pepper sauce [red jalapeno peppers, vinegar, sugar, salt, onions], water, egg yolk, distilled vinegar, spices, salt, sugar, natural flavors), roasted corn, bell pepper, whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin [a natural mold inhibitor], vitamin a palmitate, cheese culture).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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