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Signature Cafe0021130069682

Spinach Salad With Bacon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 23 Feb 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Baby spinach58.3%No flag
  • Sweet onion dijon dressing20.8%No flag
  • Water10.4%No flag›
  • Canola oil5.2%No flag›
  • Sugar2.5%No flag›
  • Dijon mustard1.4%No flag›
  • Distilled vinegar0.7%No flag›
  • Water0.3%No flag›
  • Mustard seed0.2%No flag›
  • Salt<0.1%No flag›
  • White wine<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Turmeric<0.1%No flag›
  • Spices tartaric acid<0.1%No flag
  • Onion0.7%No flag›
  • White wine vinegar0.3%No flag
  • Onion0.2%No flag›
  • Apple cider vinegar<0.1%No flag›
  • Contains less than 2% of dehydrated onion<0.1%No flag
  • Salt<0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • SpiceNo flag›
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Xanthan gum · E415No flag
  • Natural flavouringNo flag
  • Concentrated lemon juiceNo flag
  • Of annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Hard boiled egg10.4%No flag
  • Whole egg5.2%No flag
  • Water2.6%No flag›
  • Citric acid · E3301.3%No flag
  • Sodium benzoate · E2111.3%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Bacon bits5.2%No flag
  • Bacon with2.6%No flag
  • Water2.6%No flag›
  • Salt1.3%No flag›
  • Sodium erythorbate · E3160.7%No flag
  • Sodium nitrite · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain sugar0.2%No flag
  • Smoke flavoring sodium phospate0.2%No flag
  • Grape tomatoes2.6%No flag
  • Red onion2.6%No flag
Show original label text

BABY SPINACH, SWEET ONION DIJON DRESSING (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES TARTARIC ACID], ONION, WHITE WINE VINEGAR, ONION JUICE, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, SALT, DISTILLED VINEGAR, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, EXTRACTIVE OF ANNATTO), HARD BOILED EGG (WHOLE EGG, WATER, CITRIC ACID, SODIUM BENZOATE), BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, SMOKE FLAVORING SODIUM PHOSPATE), GRAPE TOMATOES, RED ONION.

Alerts

Declared allergens

This product declares Egg, Mustard.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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