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  3. Signature cheese lasagna
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Frozen Foods · 0019476080157

Signature cheese lasagna

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ingredient statement62.9%—
  • Tomato sauce37.9%—
  • Water25%—›
  • Tomato concentrate18.5%—
  • Vine-ripened fresh tomatoes9.3%—
  • And naturally derived citric acid9.3%—
  • Sugar2.6%—›
  • Onions2.6%—›
  • Romano cheese2.6%—
  • Sheep's milk1.3%—
  • Lactic ferments0.7%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Salt0.5%—›
  • Canola oil0.5%—›
  • Garlic0.5%—›
  • Garlic0.5%—›
  • Basil0.5%—›
  • Oregano0.5%—›
  • Pasta sheet0.5%—
  • Semolina flour0.2%—
  • Semolina0.1%—
  • E375<0.1%—
  • Iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101—
  • Folic acid—›
  • Water0.1%—›
  • Eggs0.1%—›
  • Mixed cheese0.5%—
  • Ricotta cheese0.2%—
  • Whey0.1%—›
  • Milk<0.1%—›
  • Vinegar<0.1%—›
  • E407<0.1%⚠ Low
  • Stabiliser<0.1%—
  • Enriched cracker meal0.1%—
  • Flour<0.1%—›
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt<0.1%—›
  • Eggs<0.1%—›
  • Romano cheese<0.1%—
  • Sheep's milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Salt<0.1%—›
  • Black pepper—›
  • And nutmeg—›
  • Mozzarella cheese6.9%—
  • Pasteurised milk0.5%—
  • Lactic ferments0.2%—
  • Salt0.2%—›
  • Enzyme6.1%—›
Show original label text

Ingredient statement: tomato sauce (water, tomato paste [vine-ripened fresh tomatoes, and naturally derived citric acid], sugar, onions, romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], salt, canola oil, dehydrated garlic, garlic powder, basil flakes, oregano), pasta sheet (enriched semolina flour [semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, eggs), cheese blend (ricotta cheese [whey, milk, vinegar, and carrageenan (stabilizer)], enriched cracker meal [enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt], eggs, romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], salt, black pepper, and nutmeg), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06BASILCompoundNot assessed
  7. 07OREGANOCompoundNot assessed

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