Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Signature smokehouse hickory smoked bacon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Pork belly56.3%No flag
- Antimicrobial agent10.9%No flag
- Potassium lactate · E3265.5%No flag
- E262ii2.7%No flag
- Other spices1.2%No flag
- Monosodium glutamate sugar0.9%No flag
- Natural smoke flavouring<0.1%No flag
- E450iii<0.1%No flag
- Anti caking agent<0.1%No flag
- Cure2.7%No flag
- Salt brown sugar1.4%No flag
- Sodium nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Propylene glycol · E4900.3%No flag
- Anti caking agent0.3%No flag
- E500ii0.3%No flag
- Acidity regulator0.3%No flag
- E452vi1.4%No flag
- Cure0.7%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Propylane glycol<0.1%No flag
- E500ii<0.1%No flag
- Processing aids<0.1%No flag
- Red #3 · E127<0.1%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sodium erythorbate · E3160.7%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pork bellies, water, antimicrobial agent (potassium lactate, water, sodium diacetate), seasoning (salt, paprika & other spices, monosodium glutamate sugar, soy flour, onion & garlic, natural smoke flavor, extractives of paprika, calcium stearate & tetrasodium pyrophosphate [to prevent caking]), cure (salt brown sugar, sodium nitrite, propylene glycol [to prevent caking], sodium bicarbonate [buffer]), sodium tripolyphosphate, cure (salt, sodium nitrite, propylane glycol & sodium bicarbonate [processing aids], red #3), sodium erythorbate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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